| What | Who |
| 1. New IHC members since last meeting |
|
| 2. Current work of the different groupsReports of activity leaders and short presentations of a maximum of 10 minutes each, plus discussion of 5 minutes |
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| 3.1. Residues (Anne Claire Martel, FR)-Monitoring of PDCB residues in Switzerland |
Christina Kast, CH |
| 3.2.Botanical and Geographical Origin of Honey (A.Thrasyvoulou, GR)-Honeydew honeys of Europe-Traceability of the botanical origin of honey: determination by real time PCR |
Andreas ThrasyvoulouGian Luigi Marcazzan, IT |
| 3.3. Pollen (Maria Campos, PT) |
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| 3.4 Beeswax | Joachim Roth, D; Stefan Bogdanov, CH |
| 3.5. Royal Jelly (Anna Gloria Sabatini I) |
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| 3.6. Propolis (Vassya Bankova, BG) |
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| 3.7. Melipona honey (Ligia Almeida, BR)-Entomological origin of stingless bee honey as a contribution of Prof. Camargo, an exper in biogeography-A stingless bee honey database on a website repository -Book project: Pot honey: A legacy of stingless bees | Ligia Almeida, BRPatricia Vit (VE)
Patricia VitPatricia Vit |
| 3.8. Honey of Asian bees (Surrendra Joshi, NP) |
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| 3.9. Melissopalynology (Werner von der Ohe, DE) |
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| 3.10. Sensory Analysis (Lucia Piana, I) | Lucia Piana, I |
| 3.11. Adulteration (Lutz Elflein, DE)-Adulteration of honey: current situation - reference database update - new analytical developments. | Lutz Elflein, DE
|
| 3.12. Organic honey (Stefan Bogdanov CH)-Apimondia Conference in Bulgaria |
Stefan Bogdanov CH |
| 3.13. Apimedical Science (Peter Gallmann, CH) | Stefan Bogdanov CH |
| 3.14. Good Honey Production |
|
3.15. Honey Analysis Methods (Teresa Sancho, ES)-Improvements of Phadebas® for the Phadebas Diastase Test
Bipea - organiser of proficiency testing schemes for honey-Participation results of Apiculture Division laboratory in Pulawy (Poland) in proficiency test for honey organised by Bipea.
| Teresa Sancho, ESEric Johnson, SEBruno BerkenEwa Waś, Helena Rybak-Chmielewska, Teresa Szczęsna, Katarzyna Kachaniuk |
| 3.16. Honey Microbiology | Alejandra Vasquez and Tobias Olfafson, SE |
| 4. Varia Control, legislation, market, others, next meeting |
|
| 1400-17:00 | Conference excursion to Omalos |
| | |
| 09:00-09:30 | Opening Ceremony |
| 9:30-9:45 | A review of the biological and functional properties of honeydew honeys in comparison to blossom honeys | Stefan Bogdanov |
| 9:45-10:00 | Differentiation of honeydew honey and blossom honey according to their sugar profile | Bentabol Manzanares, A.; Hernández García, Z., Rodríguez Galdón, B.; Rodríguez Rodríguez E.; and Díaz Romero, C. |
| 10:00-10:15 | First estimations for the chesnut honeydew typification in Spain.
| León-Ruiz, V.; González-Porto, A.V.; Rodrigo-Medina, S; Escuredo O., Chouza M. & Seijo C. |
| 10:15-10:30 | Comparison of volatile and semi-volatile compounds isolated from six types of Greek monofloral honeys | Tananaki Ch., Thrasyvoulou A. |
| 10:30-10:45 | Composition and properties of two unique honeys from the boreal coniferous forest zone: fireweed and raspberry honey | Anneli Salonen, Riitta Julkunen-Tiitto |
| 10:45-11:00 | Interpretation of Indian unifloral honey quality data by pattern recognition techniques. | Vikas Nanda and Bahadur Singh |
| 11:00-11:15 | Slovene honey - protected geographical indication. | Andreja Kandolf, Adriana Pereyra Gonzales, Nataša Lilek |
| 11:15-11:30 |
|
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| 11:30-11:45 | Uni-floral honey analysis commercialized in Catalonia (Spain) | Garcés, S., González-Porto, A.V. & J. Cambra |
| Bee farming in Africa | Mugisha Fred |
| Natural honey: a healthy source of dietary fructose. | Ajibola Abdulwahid |
| 11:45-13:00 | Coffee break and Poster exhibition |
| 13:00-13:15 | Volatile and semivolatile components of Mesembryanthemum crystallinum honeys from Gran Canaria (Spain). | Jiménez-Pulido, A; Sancho, MT, Sanjuán, E.; Millán, R., and Fernández-Muiño a |
| 13:15-13:30 | Eeucalyptus occidentalis endl. unifloral honey: physicochemical, melissopalynological and organoleptic characteristics. | Piana Maria Lucia , Belligoli Paola, Sesta Giulio, Lusco Lorenzo, Persano Oddo Livia
|
| 13:30-13:45 | Lead and cadmium in honey dew and blossom honeys originated from different regions of Greece in the year 2009 | S. Samargi and E. Gouta
|
| 13:45-14:00 | Honey bees of western Turkey and pine honey | Irfan Kandemir and Ayça Ozkan |
| 14:00-15:30 | Lunch at MAIC |
| Join Meeting with Entomologissst (Bogdanov, Harizanis, Gounari) |
| 15:30-15:45 | Biology and phenology of Neoleucaspis kartliana (tanacsijshuk) (Diptera: chamaemyiidae) on Marchalina hellenica genn. (Hemiptera: Marchalinidae) in Turkey | Ülgentürk S., Civelek S.H., Ayhan B. Dursun O. & Sahin Ö.
|
| 15:45-16:00 | Biology and phenology of Marchalina hellenica genn. (Hemiptera: Marchalinidae) in Greece | Sofia Gounari |
| 16:00-16:15 | Pine and fir tree honeys: a review of the two pillars of beekeeping in Greece | Spyros Skareas
|
| 16:15-16:30 | Supported colony management system for ıncreasing honey production. | Muhsin Doğaroğlu |
| 17:00-21:00 | Conference excursion to Rethymno |
| 0.9:00-09:15 | Prediction of 16 physicochemical measurands of honey using FT-IR ATR
| Ligia Bicudo de Almeida-Muradian, Werner Luginbühl, Peter Gallmann, René Badertscher |
| 9:15-9:30 | Chromatography analysis of carbohydrates used in quality control of honeys. | Helena Rybak-Chmielewska, Teresa Szczęsna, Ewa Waś, Katarzyna Kachaniuk |
| 9:30-9:45 | HPLC determination of maltodexstrins used for detection of honey adulteration by starch syrups | Teresa Szczęsna, Helena Rybak-Chmielewska, Ewa Waś, Katarzyna Kachaniuk, Dariusz Gerula |
| 9:45-10:00 | Development of a screening method for the authentication of the botanical origin of honey by mid-infrared spectroscopy | Martina Janke, Kathrin Kemper, Laila Ettalibi, Werner von der Ohe |
| 10:00-10:15 | Solid-phase extraction for the determination. of organic acids in honey | S. Oelschlaegel, R. Esche, I. Koelling-Speer, K. Speer |
| 10:15-10:30 | Simultaneous analysis of phenolic acids and flavonoids in honey | K Speer , S Trautvetter, I Koelling -Speer |
| 10:30-10:45 | Analysis of the volatile fraction composition in the bee pollen loads in Spain | Ana Rosa Quintana-Edesa, Amelia Virginia González-Porto, M Teresa Sancho-Ortíz, Miguel Ángel Fernández-Muiño |
| 10:45-11:00 | Analysis of French royal jelly for quality and authenticity controls. | Casabianca H., Daniele G. |
| 11:00-11:15 | The content of fatty acids in monofloral pollen loads | Róbert CHLEBO, Martin Melich, Miroslava KaČÁniovÁ |
| 11:15-11:30 | Protein content and sugar composition of bee-collected pollen from selected botanical origins | Liolios V. , Tananaki C. , Dimou M. , Kanelis D. , Thrasyvoulou A |
| 11:30-12:00 | Coffee break |
| 12:00-12:15 | Vitamin B2 stability of dried bee pollen during storage. | Aline Aparecida Santos Pereira, Vanilda Aparecida Soares de Arruda, Ligia Bicudo de Almeida-Muradian |
| 12:15-12:30 | Inhibition activity of ethanol extract of propolis (EEP) relation mycotoxigenic fungi | Karina Grigoryan, Mariam Sargsyan, Lusine Hakobyan, Grigor Badalyan |
| 12:30 -12:45 | Is Portugal a country of propolis diversity? | S.I. Falcão, V. Batista, S. M. Cardoso, M. R.M. Domingues, M. Vilas-Boas |
| 12:45-13:00 | Parameters that affect in protein and sugar content in royal jelly. | Kanelis D., Tananaki Ch., Lazaridou E., Liolios V., Thrasyvoulou A. |
| 13:00-13:15 | Physicochemical and palynological analysis of brazilian Apis mellifera bee and stingless bee (Tetragonisca angustula) honey | Ligia Bicudo de Almeida-Muradian, Graziela Leal Sousa, Alex da Silva de Freitas, Ortrud Monika Barth. |
| 13:30-13:45 | Conclusions |
| 14:00- 17:00 | Conference excursion to Anopolis |
| No | Poster title | Authors |
| 38 | Valorisation of the honey food chain: traceability and botanical origin | Morcia C. , Cafiero C. , Faccioli P. , Gardini S, Marcazzan G.L. Savoldelli J. Spini M., Terzi V, Valentini M |
| 39 | The bee perga-ecological food and valuable protein concentrate of patients suffering from android obesity and metabolic syndrome. | Evgeni Petkov |
| 40 | Non-authentic enzymes in honey.
| Michal Bednar, Dalibor Titera |
| 41 | Identification of aromatic patterns by electronic nose and multivariate analysis of Colombian stingless bee honey. | Consuelo Díaz M, Carlos M. Zuluaga D, Martha C. Quicazán de C |
| 42 | Effect of heat on honey volatile compounds.
| Alissandrakis and P. Harizanis. |
| 43 | Volatile composition of honeydew honey from different geographical origins by HS-SPME-GC-MS analysis
| Silvia Sponza, Lanfranco Conte, Mojca Korošec, Dražen Lušić, Chlodwig Franz, Johannes Novak |
| 44 | Honeydew honeys characterized by their antioxidant activity, flavonoid and polyphenol contents | Rodríguez-Malaver AJ, Sancho MT, Gutiérrez MG,Thrasyvoulou A, Vit P |
| 45 | Total flavonoid content of honeys from Burgos (Spain) and its relationship with electrical conductivity
| Fernández-Muiño MA, Sánchez-Susinos E, Cavia MM, Alonso-Torre SR, and Sancho, MT. |
| 46 | Comparison of ultrasonic solvent extracts of Salix spp. honeydew and nectar honey | Igor Jerković, Zvonimir Marijanović, Dragan Bubalo, Nikola Kezić |
| 47 | Antioxidant activity of honeys from Burgos (Spain) and its relationship with total phenolic content .
| Sancho MT, Sánchez-Susinos E, Alonso-Torre SR, Cavia MM, and Fernandez-Muiño MA. |
| 48 | Characterization of Sierra Morena (South Spain) eucalyptus honey
| Rodriguez, I; Serrano, S.; Jodral, M.; Galan, H.; Ubera, J.L.; Vicente,M.; and Carmona, R |
| 49 | Characterization of Sierra Morena (South Spain) Echium honey. | Rodriguez, I; Serrano, S.; Jodral, M.; Galan, H.; Ubera, J.L.; Vicente,M.; and Carmona, R. |
| 50 | Spanish lavender (Lavandula stoechas) honey features in south Spain. | Ubera, J. Granados,C.; Royo, M.; Rodríguez, I; Serrano, S.; Jodral, M. and Galán, H. |
| 51 | Chemical composition of several monofloral Cuban honeys and its correlation with color and their antioxidant capacity. | Alvarez-Suarez J.M , , Romandini S , Giampieri F, Vidal-Novoa A , Battino M |
| 52 | Total antioxidant capacity and free radical formation of several Cuban honeys from different floral sources with possible antibacterial activity. | Alvarez-Suarez J.M , , Romandini S , Giampieri F Vidal-Novoa A , Battino M
|
| 53 | Chemometrics and mineral content for the identification of geographical origins of Spanish honeys. | Suárez-Luque S., Mato I, Huidobro JF, Simal-Lozano J, and Sancho MT |
| 54 | Identification of botanical origin of honeys by their physicochemical properties and mineral content. | Suárez-Luque S., Mato I, Huidobro JF, Simal-Lozano J, and Sancho MT |
| 55 | Determination of physicochemical characteristics of honeys comparing fourier transform infrared spectroscopy and reference methods. | Christina Kast and Verena Kilchenmann
|
| 56 | Determination of benzo(a)pyrene in beeswax . | Corredera, L., Bayarri, S., Pérez, C., Lázaro, R., Herrera, A. |
| 57 | Identification of unknown colour in honey using UPLC/TOF and HPLC/MS/MS.
| Robert Germuska, Eva Hrnciarikova, Michaela Vierikova |
| 58 | Occurrence of microscopic elements and their relation with the origin of honey | Escuredo O., Seijo M. C. & Chouza M |
| 59 | Comparison of Aroma Profile of Turkish and Greek Pine Honey Samples". | Sunay Asli-Elif, Chrysoula Tananaki |
Σύμφωνα με τη λαϊκή παράδοση λοιπόν τα μερομήνια δείχνουν τον καιρό όλης της χρονιάς αρκεί να παρατηρήσει κανείς τον καιρό που κάνει από την 1η μέχρι την 12η Αυγούστου –σε κάθε μέρα αντιστοιχεί και ένας μήνας. Το πρωινό της 1ης Αυγούστου φαίνεται ο καιρός του πρώτου 15νθήμερου του Σεπτεμβρίου και από το μεσημέρι ως το βράδυ της 1ης Αυγούστου φαίνεται ο καιρός του δεύτερου 15νθήμερου του Σεπτεμβρίου –αν δηλαδή το πρωινό της 1ης Αυγούστου έχει συννεφιά, τότε το πρώτο δεκαπενθήμερο του Σεπτεμβρίου ίσως έχει βροχές. Αν μετά το μεσημέρι ο ουρανός καθαρίσει,, τότε φαίνεται πως το δεύτερο 15νθήμερο του Σεπτεμβρίου ο καιρός θα είναι γλυκός. Κατά τον ίδιο τρόπο συμπεραίνετε τι καιρό μπορεί να κάνει τον Οκτώβριο (από τον καιρό της 2ας Αυγούστου), τον Νοέμβριο (από τον καιρό της 3ης Αυγούστου) κ.ο.κ.. Για τον καιρό που θα κάνει του χρόνου τον Αύγουστο θα βγάλετε πιθανόν συμπεράσματα από τον καιρό της 12ης Αυγούστου.
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Δημιουργήθηκε επιτυχώς σε μια πολύ όμορφη μέλισσα με μια βασίλισσα που γάζωνε τα πλαίσια από άκρη σε άκρη!!! Κάποια πλαίσια λοιπόν με γόνο τα τοποθέτησα στον όροφο και στην θέση τους έβαλα άχτιστα κεριά για πλέξιμο! Ένα από τα πλαίσια είχε ακόμα το κίτρινο πλαστικό βασσιλοκελι που είχα βάλει από την αρχή, από αμέλεια δεν το είχα βγάλει και είχε παραμείνει στο σημείο το αρχικό! Το αποτέλεσμα ήταν να ξαναδημιουργήσουν βασιλοκελι στον όροφο ( συνηθισμένη κίνηση ). Αλλά μέσα στο πλαστικό κελί?????!!!!! Εγώ δεν το έχω ξαναδεί και ούτε το έχω ακούσει από άλλον φίλο, να του έχει ξανασυμβεί κάτι παρόμοιο!!!!ΑΡΑ……… οι μελισσουλες μεταφέρουν τα αυγά όπου αυτές γουστάρουν!!!!!!
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