PROGRAMWednesday April 7thInternational Honey Commission Meeting 08:00-10:00 Registration, 10:00-14:00 IHC Meeting
Werner von der Ohe, Chairman, Stefan Bogdanov, Vice-Chairman
| What | Who | |
| 1. New IHC members since last meeting | ||
| 2. Current work of the different groupsReports of activity leaders and short presentations of a maximum of 10 minutes each, plus discussion of 5 minutes | ||
| 3.1. Residues (Anne Claire Martel, FR)-Monitoring of PDCB residues in Switzerland | Christina Kast, CH | |
| 3.2.Botanical and Geographical Origin of Honey (A.Thrasyvoulou, GR)-Honeydew honeys of Europe-Traceability of the botanical origin of honey: determination by real time PCR | Andreas ThrasyvoulouGian Luigi Marcazzan, IT | |
| 3.3. Pollen (Maria Campos, PT) | ||
| 3.4 Beeswax | Joachim Roth, D; Stefan Bogdanov, CH | |
| 3.5. Royal Jelly (Anna Gloria Sabatini I) | ||
| 3.6. Propolis (Vassya Bankova, BG) | ||
| 3.7. Melipona honey (Ligia Almeida, BR)-Entomological origin of stingless bee honey as a contribution of Prof. Camargo, an exper in biogeography-A stingless bee honey database on a website repository -Book project: Pot honey: A legacy of stingless bees | Ligia Almeida, BRPatricia Vit (VE) Patricia VitPatricia Vit | |
| 3.8. Honey of Asian bees (Surrendra Joshi, NP) | ||
| 3.9. Melissopalynology (Werner von der Ohe, DE) | ||
| 3.10. Sensory Analysis (Lucia Piana, I) | Lucia Piana, I | |
| 3.11. Adulteration (Lutz Elflein, DE)-Adulteration of honey: current situation - reference database update - new analytical developments. | Lutz Elflein, DE | |
| 3.12. Organic honey (Stefan Bogdanov CH)-Apimondia Conference in Bulgaria | Stefan Bogdanov CH | |
| 3.13. Apimedical Science (Peter Gallmann, CH) | Stefan Bogdanov CH | |
| 3.14. Good Honey Production | ||
| 3.15. Honey Analysis Methods (Teresa Sancho, ES)-Improvements of Phadebas® for the Phadebas Diastase Test Bipea - organiser of proficiency testing schemes for honey-Participation results of Apiculture Division laboratory in Pulawy (Poland) in proficiency test for honey organised by Bipea. | Teresa Sancho, ESEric Johnson, SEBruno BerkenEwa Waś, Helena Rybak-Chmielewska, Teresa Szczęsna, Katarzyna Kachaniuk | |
| 3.16. Honey Microbiology | Alejandra Vasquez and Tobias Olfafson, SE | |
| 4. Varia Control, legislation, market, others, next meeting | ||
| 1400-17:00 | Conference excursion to Omalos | |
Thursday April 8th 2nd World Honeydew Honey Symposium (Bogdanov, Thrasyvoulou)
Presentations of a maximum of 10 minutes each, plus discussion of 5 minutes
| 09:00-09:30 | Opening Ceremony | |
| 9:30-9:45 | A review of the biological and functional properties of honeydew honeys in comparison to blossom honeys | Stefan Bogdanov |
| 9:45-10:00 | Differentiation of honeydew honey and blossom honey according to their sugar profile | Bentabol Manzanares, A.; Hernández García, Z., Rodríguez Galdón, B.; Rodríguez Rodríguez E.; and Díaz Romero, C. |
| 10:00-10:15 | First estimations for the chesnut honeydew typification in Spain. | León-Ruiz, V.; González-Porto, A.V.; Rodrigo-Medina, S; Escuredo O., Chouza M. & Seijo C. |
| 10:15-10:30 | Comparison of volatile and semi-volatile compounds isolated from six types of Greek monofloral honeys | Tananaki Ch., Thrasyvoulou A. |
| 10:30-10:45 | Composition and properties of two unique honeys from the boreal coniferous forest zone: fireweed and raspberry honey | Anneli Salonen, Riitta Julkunen-Tiitto |
| 10:45-11:00 | Interpretation of Indian unifloral honey quality data by pattern recognition techniques. | Vikas Nanda and Bahadur Singh |
| 11:00-11:15 | Slovene honey - protected geographical indication. | Andreja Kandolf, Adriana Pereyra Gonzales, Nataša Lilek |
| 11:15-11:30 | ||
| 11:30-11:45 | Uni-floral honey analysis commercialized in Catalonia (Spain) | Garcés, S., González-Porto, A.V. & J. Cambra |
| Bee farming in Africa | Mugisha Fred | |
| Natural honey: a healthy source of dietary fructose. | Ajibola Abdulwahid | |
| 11:45-13:00 | Coffee break and Poster exhibition | |
| 13:00-13:15 | Volatile and semivolatile components of Mesembryanthemum crystallinum honeys from Gran Canaria (Spain). | Jiménez-Pulido, A; Sancho, MT, Sanjuán, E.; Millán, R., and Fernández-Muiño a |
| 13:15-13:30 | Eeucalyptus occidentalis endl. unifloral honey: physicochemical, melissopalynological and organoleptic characteristics. | Piana Maria Lucia , Belligoli Paola, Sesta Giulio, Lusco Lorenzo, Persano Oddo Livia |
| 13:30-13:45 | Lead and cadmium in honey dew and blossom honeys originated from different regions of Greece in the year 2009 | S. Samargi and E. Gouta |
| 13:45-14:00 | Honey bees of western Turkey and pine honey | Irfan Kandemir and Ayça Ozkan |
| 14:00-15:30 | Lunch at MAIC | |
| Join Meeting with Entomologissst (Bogdanov, Harizanis, Gounari) | ||
| 15:30-15:45 | Biology and phenology of Neoleucaspis kartliana (tanacsijshuk) (Diptera: chamaemyiidae) on Marchalina hellenica genn. (Hemiptera: Marchalinidae) in Turkey | Ülgentürk S., Civelek S.H., Ayhan B. Dursun O. & Sahin Ö. |
| 15:45-16:00 | Biology and phenology of Marchalina hellenica genn. (Hemiptera: Marchalinidae) in Greece | Sofia Gounari |
| 16:00-16:15 | Pine and fir tree honeys: a review of the two pillars of beekeeping in Greece | Spyros Skareas |
| 16:15-16:30 | Supported colony management system for ıncreasing honey production. | Muhsin Doğaroğlu |
| 17:00-21:00 | Conference excursion to Rethymno |
Friday April 9th Authenticity and Quality of bee products (Ligia Almeida-Muradian, Harizanis Paschalis, Bogdanov).
Presentations of a maximum of 10 minutes each, plus discussion of 5 minutes
| 0.9:00-09:15 | Prediction of 16 physicochemical measurands of honey using FT-IR ATR | Ligia Bicudo de Almeida-Muradian, Werner Luginbühl, Peter Gallmann, René Badertscher |
| 9:15-9:30 | Chromatography analysis of carbohydrates used in quality control of honeys. | Helena Rybak-Chmielewska, Teresa Szczęsna, Ewa Waś, Katarzyna Kachaniuk |
| 9:30-9:45 | HPLC determination of maltodexstrins used for detection of honey adulteration by starch syrups | Teresa Szczęsna, Helena Rybak-Chmielewska, Ewa Waś, Katarzyna Kachaniuk, Dariusz Gerula |
| 9:45-10:00 | Development of a screening method for the authentication of the botanical origin of honey by mid-infrared spectroscopy | Martina Janke, Kathrin Kemper, Laila Ettalibi, Werner von der Ohe |
| 10:00-10:15 | Solid-phase extraction for the determination. of organic acids in honey | S. Oelschlaegel, R. Esche, I. Koelling-Speer, K. Speer |
| 10:15-10:30 | Simultaneous analysis of phenolic acids and flavonoids in honey | K Speer , S Trautvetter, I Koelling -Speer |
| 10:30-10:45 | Analysis of the volatile fraction composition in the bee pollen loads in Spain | Ana Rosa Quintana-Edesa, Amelia Virginia González-Porto, M Teresa Sancho-Ortíz, Miguel Ángel Fernández-Muiño |
| 10:45-11:00 | Analysis of French royal jelly for quality and authenticity controls. | Casabianca H., Daniele G. |
| 11:00-11:15 | The content of fatty acids in monofloral pollen loads | Róbert CHLEBO, Martin Melich, Miroslava KaČÁniovÁ |
| 11:15-11:30 | Protein content and sugar composition of bee-collected pollen from selected botanical origins | Liolios V. , Tananaki C. , Dimou M. , Kanelis D. , Thrasyvoulou A |
| 11:30-12:00 | Coffee break | |
| 12:00-12:15 | Vitamin B2 stability of dried bee pollen during storage. | Aline Aparecida Santos Pereira, Vanilda Aparecida Soares de Arruda, Ligia Bicudo de Almeida-Muradian |
| 12:15-12:30 | Inhibition activity of ethanol extract of propolis (EEP) relation mycotoxigenic fungi | Karina Grigoryan, Mariam Sargsyan, Lusine Hakobyan, Grigor Badalyan |
| 12:30 -12:45 | Is Portugal a country of propolis diversity? | S.I. Falcão, V. Batista, S. M. Cardoso, M. R.M. Domingues, M. Vilas-Boas |
| 12:45-13:00 | Parameters that affect in protein and sugar content in royal jelly. | Kanelis D., Tananaki Ch., Lazaridou E., Liolios V., Thrasyvoulou A. |
| 13:00-13:15 | Physicochemical and palynological analysis of brazilian Apis mellifera bee and stingless bee (Tetragonisca angustula) honey | Ligia Bicudo de Almeida-Muradian, Graziela Leal Sousa, Alex da Silva de Freitas, Ortrud Monika Barth. |
| 13:30-13:45 | Conclusions | |
| 14:00- 17:00 | Conference excursion to Anopolis |
Saturday April 10thPost –Conference excursion to Knossos Lasithi (one day)
Posters
| No | Poster title | Authors |
| 38 | Valorisation of the honey food chain: traceability and botanical origin | Morcia C. , Cafiero C. , Faccioli P. , Gardini S, Marcazzan G.L. Savoldelli J. Spini M., Terzi V, Valentini M |
| 39 | The bee perga-ecological food and valuable protein concentrate of patients suffering from android obesity and metabolic syndrome. | Evgeni Petkov |
| 40 | Non-authentic enzymes in honey. | Michal Bednar, Dalibor Titera |
| 41 | Identification of aromatic patterns by electronic nose and multivariate analysis of Colombian stingless bee honey. | Consuelo Díaz M, Carlos M. Zuluaga D, Martha C. Quicazán de C |
| 42 | Effect of heat on honey volatile compounds. | Alissandrakis and P. Harizanis. |
| 43 | Volatile composition of honeydew honey from different geographical origins by HS-SPME-GC-MS analysis | Silvia Sponza, Lanfranco Conte, Mojca Korošec, Dražen Lušić, Chlodwig Franz, Johannes Novak |
| 44 | Honeydew honeys characterized by their antioxidant activity, flavonoid and polyphenol contents | Rodríguez-Malaver AJ, Sancho MT, Gutiérrez MG,Thrasyvoulou A, Vit P |
| 45 | Total flavonoid content of honeys from Burgos (Spain) and its relationship with electrical conductivity | Fernández-Muiño MA, Sánchez-Susinos E, Cavia MM, Alonso-Torre SR, and Sancho, MT. |
| 46 | Comparison of ultrasonic solvent extracts of Salix spp. honeydew and nectar honey | Igor Jerković, Zvonimir Marijanović, Dragan Bubalo, Nikola Kezić |
| 47 | Antioxidant activity of honeys from Burgos (Spain) and its relationship with total phenolic content . | Sancho MT, Sánchez-Susinos E, Alonso-Torre SR, Cavia MM, and Fernandez-Muiño MA. |
| 48 | Characterization of Sierra Morena (South Spain) eucalyptus honey | Rodriguez, I; Serrano, S.; Jodral, M.; Galan, H.; Ubera, J.L.; Vicente,M.; and Carmona, R |
| 49 | Characterization of Sierra Morena (South Spain) Echium honey. | Rodriguez, I; Serrano, S.; Jodral, M.; Galan, H.; Ubera, J.L.; Vicente,M.; and Carmona, R. |
| 50 | Spanish lavender (Lavandula stoechas) honey features in south Spain. | Ubera, J. Granados,C.; Royo, M.; Rodríguez, I; Serrano, S.; Jodral, M. and Galán, H. |
| 51 | Chemical composition of several monofloral Cuban honeys and its correlation with color and their antioxidant capacity. | Alvarez-Suarez J.M , , Romandini S , Giampieri F, Vidal-Novoa A , Battino M |
| 52 | Total antioxidant capacity and free radical formation of several Cuban honeys from different floral sources with possible antibacterial activity. | Alvarez-Suarez J.M , , Romandini S , Giampieri F Vidal-Novoa A , Battino M |
| 53 | Chemometrics and mineral content for the identification of geographical origins of Spanish honeys. | Suárez-Luque S., Mato I, Huidobro JF, Simal-Lozano J, and Sancho MT |
| 54 | Identification of botanical origin of honeys by their physicochemical properties and mineral content. | Suárez-Luque S., Mato I, Huidobro JF, Simal-Lozano J, and Sancho MT |
| 55 | Determination of physicochemical characteristics of honeys comparing fourier transform infrared spectroscopy and reference methods. | Christina Kast and Verena Kilchenmann |
| 56 | Determination of benzo(a)pyrene in beeswax . | Corredera, L., Bayarri, S., Pérez, C., Lázaro, R., Herrera, A. |
| 57 | Identification of unknown colour in honey using UPLC/TOF and HPLC/MS/MS. | Robert Germuska, Eva Hrnciarikova, Michaela Vierikova |
| 58 | Occurrence of microscopic elements and their relation with the origin of honey | Escuredo O., Seijo M. C. & Chouza M |
| 59 | Comparison of Aroma Profile of Turkish and Greek Pine Honey Samples". | Sunay Asli-Elif, Chrysoula Tananaki |
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